产品[
tomato paste
]资料
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产品名称:
tomato paste
产品型号:
36/38brix clod break
产品厂商:
其它品牌
简单介绍
TOMATO PASTE:
1)28/30 BRIX HOT BREAK
2)28/30 BRIX COLD BREAK
3)30/32 BRIX HOT BREAK
4)36/38 BRIX COLD BREAK
tomato paste的详细介绍
|
Appearance |
Red, without brownish cast, as free as possible of brown or black spot, skins seeds. |
|
Odor |
Characteristic of the product, without off-odor pleasantly fruity |
|
Taste |
Characteristic of the product, without off-flavour, fruity, fresh |
|
Solids |
28-300 Brix |
|
PH –value |
<4.5 |
|
Shelf life |
2 years |
|
Delivery/Packaging |
Barrels made of metal (200L)cylindrical |
|
|
type of analysis |
Desired values
/ tolerance |
Method |
internal/ external |
frequency |
|
|
pH-value |
4.3 ± 0,2 |
PH--meter |
internal |
Once a hour |
|
|
Bbostwick – |
6-9cm |
20°C und 30sec.
/12brix |
internal |
Once a hour |
|
|
cColour
LYCOPENE |
2.1 min.
50MG/100G MIN. |
Acc. to Gardner |
Internal |
Once a hour |
| |
|
|
|
|
|
|
V. Bakteriological values
|
Kind of analysis |
Desired values
/ tolerance |
Method |
internal/
external |
frequency |
|
Total germs |
< 100 KBE/g |
Incubate with
medium |
internal |
Once a day |
|
yeasts |
< 10 KBE/g |
Incubate with medium |
internal |
Once a day |
|
Enterobacteria |
negativ in 0,1g |
Incubate with medium |
internal |
Once a day |
| Lactobacilla |
< 10 KBE/g |
Incubate with medium |
internal |
Once a day |
| Houward Mould Count (HMC) |
max 40% |
AOAC |
internal |
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